We all know what “romantic” is. I mean, I watch movies. I see commercials. I read romances. “Romantic” is
Well, sure. Of course that stuff is romantic! But it’s not the only definition of “romance.” Romance can be unexpected; it can shock you to your toes, make you laugh, make you cry—and sometimes, it can take your relationship to a whole new level the way an unexpectedly fresh romance novel can up your reading experience.
Plenty of romance novelists do the wine and roses thing, but I like to think my Recipe for Love culinary romance series is rooted in my own expansive view of what qualifies as “romantic.”
That was the moment I realized exactly how much I wanted to spend the rest of my life with this man.
Different romantic evenings suit different couples. After all, what is it that makes the candlelit dinner, complete with violinist, so special? On a basic level, it’s the time and effort that went into arranging it, the sense that our partner appreciates us and wants to give us an experience we’ll remember our whole lives. When my husband put his head down and doggedly kept cooking, I knew he was someone I could count on. And when we sliced into our unbelievably succulent prime rib that night, our friends perched around the living room, I knew it was only the first of many wonderful evenings full of laughter, love, and culinary adventures. So what’s your most unexpectedly romantic evening? Or the best romantic scene from your favorite romance novel?
Gram’s Crab Dip
This is one of the few recipes I have from my father’s side of the family, and I’ve always loved its simplicity and big flavor. It’s a fantastic party recipe, and is always a huge hit!
1 can jumbo lump crab meat, well picked over for pieces of shell
8 ounces cream cheese, softened
Dash Worcestershire sauce
Garlic salt to taste
2 tablespoons lemon juice
1 small package slivered almonds (4-6 oz)
Mix all ingredients together and bake at 350 degrees F. for about 15 minutes, until bubbly. Serve hot with chips or crackers. Enjoy!